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Vegan Gluten Free Hazelnut Donuts
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I’m a daydreamer. Sometimes I’ll just sit and stare into space thinking about everything and nothing at all. Mike always asks me what I’m thinking about – usually it’s nothing. There’s a lot of empty sky space in my head filled with fluffy clouds. It’s nice to have no thoughts at all but I try not to do it too often because really, it’s just like binge watching Netflix without the bonus of having talking points with people.

My headspace is calm and neutral with pops of color and thoughtful thoughts; it’s kind of how is. If you haven’t been over to Lindsey’s space, do it! She posts dairy, gluten-free recipes that look delicious, even to my meat-eating, gluten-hoarding self.

She’s a sweetie, that Lindsey. And, her and her man are welcoming a baby boy! I am so, so happy for the two of them. So happy that I did something that I don’t normally do: I baked something vegan and gluten-free! I cheated a bit because I used Cake in a Crate (created by the one and only My Name is Yeh!). These doughnuts are nutty, a touch sweet, and have a delightful shower of pastel sprinkles. I think they’re perfect for a baby shower.




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